Saturday, April 27, 2013

BIG Announcement


Jonathan and I will be moving the end of May 2013!  After almost 8 ½ years in the DC metro area, we will be returning to our favorite little corner of WNY…..Panama, New York!


I [sadly] gave my notice at work 3 weeks ago, and have just 3 short weeks remaining while Jonathan only has 2 weeks of his student teaching internship left!  3 weeks from today my parents arrive in town (extra hands to finish parking, and enough adults to drive all cars back to NY).  3 weeks from Tuesday we pick up our U-Haul, the movers arrive by 9 a.m. and hopefully by 1 p.m. on May 21, 2013 we will driving 2 Jeeps, 1 convertible, and 1 U-Haul the ~400 miles HOME!


The house that we will be moving into is on the property of Jonathan’s parent’s tourism business, Panama Rocks Scenic Park.

This, truly, life changing and exciting move has actually been in the works for almost 18 months now.  Conversations about whether or not it would ever happen probably starting as far back as the summer of 2007…so to say that we are ready would be an understatement.  In 2011, while in the final stretch of wedding planning we were faced with the decision of where Jonathan would go to school for his Masters – Maryland or New York.  Obviously, we chose staying in Maryland where Jonathan attended Johns Hopkins University while we continued to work and save every penny possible. 

Back in January we took our nextbig step toward the move; we started remodeling the house.  FOLLOW THIS LINK to read about how in 1885 the park was founded, how a farmhouse became a summer hotel, and a bit about the work that has been done by my in-laws since they purchased the property in 1979.  If your cup of coffee (or glass of wine) is big enough to keep you reading the History of Panama Rocks, you will read more about how half of the hotel was winterized in the late 1980’s.  This is where Jonathan and his sister, Jessica grew up, where my in-laws currently live, and where we got married. 

The process that we began in January 2013 was to winterize the 2nd half of the house that has been unused (other than for storage and guests when the extra space was needed). 
The work that we have done so far is depicted in the “before, during, after” pictures below.  Many hours have been put in by an amazing team that demoed the original horsehair plaster walls, wood lath and electrical wiring from the early 1900s.  Our Master bedroom, my craft room, [half of the bathroom], one future kid’s bedroom (2 small hotel rooms where we took down the divider wall to create a larger bedroom….will be used for storage for the time being), and the upper stairway/hallway have been rewired, insulated, dry-walled, and primed.  Our Master Bedroom also has been painted an amazing light blue that changes color depending on the time of day and level of sunlight coming in from any of the FIVE windows.  While Jonathan and I were home in early April we started work with my Dad to build frame for the doors to our closet, which as you can see below is still a work in progress ;-)
Starting on Monday the final stage of hooking up the electric to our side of the house will begin, in hopes that we will have power [and lights] when we move home.  First on the list for June is to finish our closet and replace the wood floors in the Master Bedroom and my craft room.

We have A LOT work ahead of us but are so very excited by the outlook of making this home our own:

***don't forget that you can click on each of the pictures below to make them larger***

Hallway walking in our Master Bedroom

Master Bedroom Closet Area

My future CRAFT ROOM - one day will no doubt be my favorite room in the house!

2nd Bedroom - A.K.A. "storage central"!

Upper Half of the Stairs 

***don't forget that you can click on each of the pictures above to make them larger***

I’m sure the next question that most, if not everyone, is asking is “what will you do in NY?”  Well, we are hopeful that Jonathan will be able to find a teaching job; putting his hard earned Master’s degree to good use.  I have been job searching, applying and in the beginning stage of interviewing as well.  This summer we will also be learning the ins and outs of running the Park, and enjoying a much needed change of pace that only a village like Panama can give you.



For now, I think it's time to get back to packing - we're MOVING IN THREE WEEKS!!!

Wednesday, March 20, 2013

Bloglovin

As I mentioned yesterday, I've jumped on the Bloglovin bandwagon!

Today I'm "claiming my blog" on Bloglovin

Tuesday, March 19, 2013

A bit of housekeeping


No…not actual housework, don’t be silly ;-)  Just a little housekeeping in blogging/crafty land that I thought I’d share.

Mostly I wanted to make sure everyone knew I was still alive, well, crafting!  

My “real job” has been excessively busy, and when not in the office I have been pretty single-mindedly focused on 3 big baby gift projects that I needed to get done.   I know; I’ve known for how many months that these women were pregnant, and I waited until the last minute on all three gifts?  Of course!  There will a post soon about all the BABY LOVE I’ve been feeling these days J

On to the “housekeeping”:

Over the weekend I finally got around to publishing my Crafty Holly Louise Facebook page!  There’s not a whole lot to see just yet, but if you’re on FB, please follow the link above to LIKE my page.  I plan to post “in progress” photos there when I don’t have enough to say to warrant a blog post here.  There will also be big announcement, hopefully very soon, about my custom order offerings through FB as well.  Please, stay tuned!

My second announcement is really more beneficial to me, but for anyone who hasn’t tried out Bloglovin’ yet, [I think] I highly recommend it!  I had heard about Bloglovin’ in the past, and had checked it out, but saw no need for it at the time.  I have always been pretty happy with following up on new posts through my Blogger feed.  Then the past couple of weeks happened and I’m now sooooooooooo far behind on all my favorite blogs!  I was feeling a bit bummed about this, until I added said blogs to my Bloglovin’ account earlier today and the following happened:
1.       I realized how easy it was to use, and see what I’ve missed
2.       I haven’t missed nearly as much as I thought I had
3.       There’s an app for that!  I’m very happy to have a way to keep up when “on the road” that looks almost like I’m reading my Facebook feed – I am a creature of habit.
That’s all for now crafty friends – I don’t want to ruin the reveal for all that I’ve been working on lately (though if you LIKE Crafty Holly Louise on Facebook, you’ll get to see pictures there)




Like how I snuck that in one last time? J

Friday, March 1, 2013

....and the WINNER is....

First, I'd like to thank everyone who entered, and shared the news of my first crafty give-away!  It's been great fun reading your comments, and finding a few new blogs to follow.

New blog friends, is always an added bonus ;-)



And now, what you've all been waiting for...


the WINNER is...









Congratulations Megan!!  Please shoot me an email at craftyhollylouise@gmail.com with your mail address, and I'll get your cowl in the mail on Monday! 
and don't forget to send some St. Patty's Day pictures with your new accessory ;-)

Have a great weekend everyone!


Thursday, February 28, 2013

an UPDATE and a REMINDER

It's been a bit of a slow process as I learn how to post and share recipes, but I did add three more today on my lunch break!  Be sure to keep checking back to the RECIPES tab on the top of the page - I hope you'll find something fun to make.

Also, don't forget that you have until 11:59 p.m. TONIGHT to enter for a chance to win my "Irish Pride Cowl"!
You actually have 4 chances to win, so make sure you've done all that you can to improve your chances - and pass it on to someone you know :-)

Monday, February 25, 2013

Cooking with Crafty Holly Louise

In an attempt to make the recipes that I share a bit easier for everyone to locate, you’ll see that I’ve added a RECIPES tab to the top of my blog.  I hope that you’ll be patient with me as I figure out the best way to share my favorite recipes with you (both old and new).  Please feel free to leave me a comment if you have any tips/suggestions – I’m always open to good ideas!

I’m starting out my “official” recipe-sharing with yesterday’s dinner; which we enjoyed with good friends.  I’ll apologize right now for the lack of pictures in this cooking post.  My itty-bitty kitchen was still “pre-scrub down” when I was prepping, and by the time the soup was ready, I was too hungry to think to take a “final product” shot!

Using my crockpot during the week always seems [in theory] like such a great way to make dinner on a week night, until I remember that it requires either morning prep before work, or evening prep the night before (and enough room in my fridge for my crockpot sleeve overnight)!  This basically means that my crockpot rarely gets used, and if it does, it’s on the weekend.

Anyway – I love creamy potato soup!  This recipe was easily made Gluten-free, and very easily adjusted to accommodate a vegetarian friend!  This was my first time using this recipe, so I really have no idea how differently it would taste with chicken stock and cream of chicken soup.  Honestly, it tasted so good the way I made it last night that I really have no desire to try!  I love that this is now a vegetarian meal – bacon’s a vegetable right?

The one thing that I will try next time is using some milk and cornstarch to thicken it up instead of cream cheese.  I think it’ll be just as tasty without the full-fat cream cheese (required to melt properly), and a bit less rich.  I’m going to put cheese on top of my bowl in the end regardless, so adding that much to the soup as well just doesn’t seem necessary in my book!  I’ll try to remember to do an update the next time I make this soup with the cream cheese substitution, and let you all know how it works out!

Crock-Pot Potato Soup

1 30 oz. bag of frozen, shredded hash browns
5¼ cups chicken or vegetable stock (or three 14 oz. cans)
1 can cream of chicken (or mushroom) soup
½ cup onion, chopped
1 T garlic powder
1 T dry dill
¼ tsp. each salt and black pepper
1 pkg cream cheese (not fat free, it won’t melt)


Combine everything in Crock-Pot, except cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Dish soup, and top with shredded Cheddar and crispy bacon.


(Recipe adapted from Cara of http://pearls-handcuffs-happyhour.blogspot.com/)

Did everyone watch the Oscar’s last night?  We “watched”, but a napped halfway through, and definitely didn’t make it till the end of the evening (5 a.m. comes waaaay too quickly at my house!)  I haven’t seen any of the movies that were nominated (other than Brave), so I really watch the same way we watch the Super Bowl – not because we’re football fans, but because it’s the Super Bowl, so you watch!

Of course, there HAD to be Oscar crocheting!  I just got a new mill-ends of cotton yarn on Saturday that was screaming “Make pot-holders and matching dish cloths out of me!!, please”  So I followed orders:



Who did you think was best dressed?  Of what I saw of the Red Carpet, Kerry Washington’s dress was my favorite!


Don’t forget about my GIVE-AWAY and all the ways that you can enter to win!  Spread the word too – you have until Thursday, February 28th at 11:59 p.m. to enter for a chance at being “most-fashionable” this St. Patrick’s Day!!

Friday, February 22, 2013

GIVE-AWAY Announcement!

I’ve wanted to do a give-away for a while now; probably for about a year the more I think about it!  Last spring I put a reminder on my calendar to do something on my “Blog-a-versary” in August, but it came and went without the time for me to be really serious and do something special.  Now, I could wait until this August and do something BIG for my 5-year Blogging Anniversary, but I don’t wanna  ;-)

So, ATTENTION family, friends & crafty bloggers:


Celebrate St. Patrick’s Day 2013 in style with this Granny Cowl with Cream Rose!!!  It’s the perfect way to show your Irish pride this spring, and for years to come!  This cowl was made by yours truly using 100% Acrylic yarn in a smoke-free, pet-free environment.  And, I speak from experience when I say that you’ll LOVE wearing this crafty accessory!


HOW TO ENTER

To enter to win, simply leave a comment on this post and answer one of the following questions:

“What’s your favorite way to celebrate St. Patrick’s Day?”

                                     - or -

“Why are you most looking forward to SPRING?”

You can receive up to THREE additional entries to win by doing the following:

1.  Become a follower of my blog; leave an additional comment on this post letting me know you’re now a follower of Crafty Holly Louise

3.  Add my ETSY Shop to your favorites; leave an additional comment on this post letting me know that Crafty Holly Louise is now one of your favorites

4.  Share my give-away on your blog, linking back to this post; leave an additional comment on this post with the link to your post

Deadline:  Thursday, February 28, 2013 at 11:59 p.m.

Winner:  The winner will be announced on Friday, March 1, 2013.  If the winner does not respond within 48 hours, another winner will be selected.